Gas and technology innovator to showcase new solutions to reduce labor and boost productivity of seafood operations
Bridgewater, N.J., U.S., March 1, 2022 – Messer plans to make a splash at Seafood Expo North America in Boston, March 13-15, showcasing technologies that can reduce labor, improve the security of cryogen supply, and boost productivity:
The new, patented Wave Impingement Freezer combines the efficiency of nitrogen impingement freezing with a wave-action to provide seafood processors production increases of up to 20-50% and improved quality for individually quick frozen (IQF) foods.
With a fully-adjustable wave-action on the conveyor belt, Messer’s new Wave Impingement Freezer gives seafood processors the ability to switch between fish fillets and IQF products like shrimp.
- Our Spiral and Modular Tunnel freezers can provide flexibility and boost productivity on existing lines.
- FARMOX™ oxygenation solutions for Recirculating Aquaculture Systems (RAS) can foster fish health and increase stocking densities.
At booth #782, Messer’s experienced team can help seafood processors determine which cryogenic solutions fit their facility’s unique demands.
For more about Messer technologies featured at the Seafood Expo in Boston, click here.
About Messer Americas
Messer is the largest privately held industrial gas business in the world, and a leading industrial and medical gas company in North and South America. Messer offers over 120 years of expertise in industrial, medical, specialty and electronic gases. The company delivers quality gases, related services and technology via an extensive production and distribution network. Health and safety, sustainability practices and environmental protection are core Messer values that are embedded in the company’s daily operations.
Messer Americas is part of the Messer SE & Co. KGaA, representing a USD ~3.8 billion enterprise with presence in the Americas, Europe and Asia. For more information, visit: www.messeramericas.com.