Ideal for:
blender/mixers, kettles: meat, seafood, poultry, bakery dough, not-yet-formed meat and vegetable products, sauces, soups, purees, baby foods, paste and pulp products
Our bottom injection chilling systems use liquid nitrogen injected through proprietary precision KRYOJECTOR® nozzles to chill dough, seafood products or even ground meat or poultry with cutting-edge efficiency. This hygienic system provides batch to batch consistency, prevents plugging, and retrofits simply into your existing system.
Ideal for:
meat and poultry parts
These automated systems load chicken, pork, turkey, or red meat portions into a combo and layer them with CO₂ snow. Increase production, reduce labor and improve temperature consistency by eliminating manual dry ice pellet shoveling.
Ideal for:
poultry, red meat and pork, fish and seafood
Why go through the trouble and expense of purchasing and storing dry ice from an external supplier? Generate CO₂ snow on site at a lower cost and with diminished risk of employee injury with a Messer snow generator.
Our snow systems, with snow horns and full “roll in, roll out” accessibility with dedicated exhaust systems, can support high-volume processing of all manner of raw or fresh foods and meats—all while reducing labor costs, lowering storage expenses, and eliminating ice shortages.
Ideal for:
seafood, poultry and meat
Each automated box chilling system consistently fills boxes on a conveyor with precise quantity of CO₂ snow, replacing the need for conventional dry ice or water ice systems when processing poultry, pork, seafood and other valuable chilled foods. Check out our data sheets for Automated Box Chiller and CO2 Snow Horns.
Ideal for:
baking ingredients including flour, sugar and spices
Ideal for bakeries, our customized systems give you consistent temperature control (+/- 1° F) of flour, sugar, spices, and other ingredients as they enter your mixer or blender, making dough handling and forming processes more consistent and repeatable year-round.
Ideal for:
boxed meat, poultry and seafood products
The Messer Automated Box Chilling system is the solution for processors who need instant, on-demand CO2 chilling of perishables including boxed meat, poultry and seafood products, directly in their packing boxes. Check out our data sheets for CO2 Snow Horns and CO2 Snow Dispenser.
Ideal for:
poultry, red meat and pork, fish and seafood
Messer’s CO₂ snow horns provide a simple, cost-effective method to accurately control temperature conditions in your chilling operations. Designed and built to meet USDA requirements, Messer’s snow horns are included in our standard chilling systems and are easily adaptable to most existing chilling operations.
High-efficiency cryogenic chilling processes boost productivity and streamline food processing operations while reducing cost. They also help maintain proper food temperatures at plants, which are essential for food quality and safety.
Download this whitepaper for an introduction to food processing utilizing cryogenic gases – either carbon dioxide (CO2) or nitrogen (N2).
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