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When it comes to gas-enabled applications such as cryogenics, Messer engineers are among the most knowledgeable in the industry. If you need a devoted company to help you meet your quality, safety and efficiency targets, Messer is the only name you need to know.

We’ve spent decades devising unique cutting-edge solutions that enable our customers to enhance quality, boost repeatability, and improve throughput with a portfolio of hygienically designed, state-of-the-art chilling systems.

Traditional ice-based chilling is labor-intensive and increases the likelihood of production bottlenecks and workplace injuries. Mechanical chilling requires ammonia-based refrigerants, which are hazardous chemicals. But cryogenic systems from Messer utilize naturally occurring inert gases for a safer, smoother, solution.

Best of all, Messer offers flexible equipment rental and purchase agreements and provides our customized turnkey service. Which solution can we implement for you?

One of the great attributes of the LIN bottom-injection system is you don’t have to mix the meat as long, and a shorter mix time is always better for your end product. You can grind more pounds per hour. There’s less emulsified fat because it’s not as beat up, so it looks better in the package, too.

Darrin Hoy, US Interstate Meat President, Interstate Meat

Chilling Systems

Messer's KRYOJECTOR® Bottom Injection Chilling Systems

Ideal for:

blender/mixers, kettles: meat, seafood, poultry, bakery dough, not-yet-formed meat and vegetable products, sauces, soups, purees, baby foods, paste and pulp products

Our bottom injection chilling systems use liquid nitrogen injected through proprietary precision KRYOJECTOR® nozzles to chill dough, seafood products or even ground meat or poultry with cutting-edge efficiency. This hygienic system provides batch to batch consistency, prevents plugging, and retrofits simply into your existing system.

Messer's Combo Chilling Systems

Ideal for:

meat and poultry parts

These automated systems load chicken, pork, turkey, or red meat portions into a combo and layer them with CO₂ snow. Increase production, reduce labor and improve temperature consistency by eliminating manual dry ice pellet shoveling.

Messer's Snow Generating Systems

Ideal for:

poultry, red meat and pork, fish and seafood

Why go through the trouble and expense of purchasing and storing dry ice from an external supplier? Generate CO₂ snow on site at a lower cost and with diminished risk of employee injury with a Messer snow generator.

Our snow systems, with snow horns and full “roll in, roll out” accessibility with dedicated exhaust systems, can support high-volume processing of all manner of raw or fresh foods and meats—all while reducing labor costs, lowering storage expenses, and eliminating ice shortages.

Messer CO₂ Snow Dispenser

Ideal for:

seafood, poultry and meat

Each automated box chilling system consistently fills boxes on a conveyor with precise quantity of CO₂ snow, replacing the need for conventional dry ice or water ice systems when processing poultry, pork, seafood and other valuable chilled foods. Check out our data sheets for Automated Box Chiller and CO2 Snow Horns.

Messer's Flour and Dry Ingredient Chilling System

Ideal for:

baking ingredients including flour, sugar and spices

Ideal for bakeries, our customized systems give you consistent temperature control (+/- 1° F) of flour, sugar, spices, and other ingredients as they enter your mixer or blender, making dough handling and forming processes more consistent and repeatable year-round.

Messer Automated Box Chilling System

Ideal for:

boxed meat, poultry and seafood products

The Messer Automated Box Chilling system is the solution for processors who need instant, on-demand CO2 chilling of perishables including boxed meat, poultry and seafood products, directly in their packing boxes. Check out our data sheets for CO2 Snow Horns and CO2 Snow Dispenser.

Messer CO₂ Snow Horns

Ideal for:

poultry, red meat and pork, fish and seafood

Messer’s CO₂ snow horns provide a simple, cost-effective method to accurately control temperature conditions in your chilling operations. Designed and built to meet USDA requirements, Messer’s snow horns are included in our standard chilling systems and are easily adaptable to most existing chilling operations.

Resource

High-efficiency Cryogenic Chilling for Food Processing

High-efficiency cryogenic chilling processes boost productivity and streamline food processing operations while reducing cost. They also help maintain proper food temperatures at plants, which are essential for food quality and safety.

Download this whitepaper for an introduction to food processing utilizing cryogenic gases – either carbon dioxide (CO2) or nitrogen (N2). 

Download the Whitepaper
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