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    Chilling, freezing, and handling solutions for baked goods production, from initial ingredients to final packaging

    The baked goods category encompasses everything from basic dry ingredients and loaves of bread to pies, pizza crusts, cookies and even birthday cakes.

    Messer’s portfolio of bakery solutions is equally varied. From dry ingredient chilling to end-of-line freezing, Messer has the know-how, the gases and the equipment to satisfy your every need.

    Moreover, many of our freezing and chilling solutions can be retrofit onto your existing equipment, enabling you to enjoy major benefits at a minor cost.


    With the support of Messer’s engineering team and industry expertise, we’ve been able to run these [spiral] freezers not only more efficiently to get more throughput, but also at a lower cost per pound while maintaining quality

    Vince Nasti, VP of Operations, Nation Pizza & Foods, LLC

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    Freezing Solutions

    Increase ROI and sustainability while reducing waste and cost with innovative cryogenic solutions.
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    Chilling Solutions

    Full systems and retrofits that enable you to improve safety, efficiency, and food quality.
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    Bulk Gases (Liquid N2 and CO2)

    Pure, safe and efficient gases for all your cryogenic food freezing and chilling operations.
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    Resource

    Rhino Foods Finds ‘Sweet Spot’ for Freezing Cookie Dough

    “We have more potential than we realized. We designed this freezing system with the ability to grow and to produce substantially more than our current system."

    Read the Case Study
    Rhino Foods DS8_1794-1

    Featured Resources

    Nitrogen vs. CO2: Choosing the Right Gas for Your Application
    Nitrogen can function as a substitute for carbon dioxide (CO2) in a broad variety of applications. With today’s industry wide reduced CO2 availability due to curtailment of available supply and rising CO2 prices due to ...
    Give it Gas! Blog
    Mechanical vs Cryogenic IQF: The Individual Quick Freeze Guide for Food Processors
    From chicken wings to shrimp, fresh vegetables and pasta, IQF allows processors to preserve food as individual pieces while protecting quality. In this blog, we provide a concise overview of how IQF freezing works, and ...
    Give it Gas! Blog
    How to Solve Common Yield Issues in Protein Processing
    Protein processors deal with a number of issues that risk dragging down yield. Valuable product weight can drip to the factory floor, evaporate to the ceiling, or stick to a conveyor belt.
    Give it Gas! Blog
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