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Chilling, freezing, and handling solutions for baked goods production, from initial ingredients to final packaging

The baked goods category encompasses everything from basic dry ingredients and loaves of bread to pies, pizza crusts, cookies and even birthday cakes.

Messer’s portfolio of bakery solutions is equally varied. From dry ingredient chilling to end-of-line freezing, Messer has the know-how, the gases and the equipment to satisfy your every need.

Moreover, many of our freezing and chilling solutions can be retrofit onto your existing equipment, enabling you to enjoy major benefits at a minor cost.

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Freezing Solutions

Increase ROI and sustainability while reducing waste and cost with innovative cryogenic solutions.
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Chilling Solutions

Full systems and retrofits that enable you to improve safety, efficiency, and food quality.
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Liquid N2 and CO2

Pure, safe and efficient gases for all your cryogenic food freezing and cooling operations.

"With the support of Messer’s engineering team and industry expertise, we’ve been able to run these [spiral] freezers not only more efficiently to get more throughput, but also at a lower cost per pound while maintaining quality”

Vince Nasti, VP of Operations, Nation Pizza & Foods, LLC.

Technology Solutions for Bakery

Messer offers a comprehensive lineup of cutting-edge freezers, chillers, and coolers, as well as bulk cryogenic gases to keep them operating at peak efficiency. Whether you're looking for a new state-of-the-art full install or an economical retrofit, we have the perfect solution for you.

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Resource

Spiral Freezers from Messer Make Big Impact for Nation Pizza & Foods, LLC.

“We’ve been able to run these freezers not only more efficiently to get more throughput, but also at a lower cost per pound”
Read the Case Study
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