Lock in the quality of red meat, pork and other proteins
Count on Messer’s cryogenic freezers, chillers and gases to help you preserve the freshness and flavor of meats — as well as plant-based proteins — during processing and packaging.
Our impingement freezers offer outstanding freezing per square foot of floor space, perfect for everything from burgers and sausages. Our KRYOJECTORTM bottom injection systems will allow your raw ground meat to stay at the exact temperature you need. We also offer a wide selection of solutions for primal cuts, from our chilling system and CO2 snow generators to market-leading spiral and tunnel freezers.
The examples go on and on … and so do the possibilities.
Whether you’re looking to increase product yield, expand production capacity, or simply maintain product temperatures, Messer has all the gases, equipment and experience you’ll ever need. Let us help you get the most out of your red meat, pork, and other protein pipelines.
