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The popularity of seafood such as fish, crab, lobster, oysters, shrimp, and scallops continues to rise, especially among consumers hungry for healthy and delicious alternatives to meat. However, these foods must be processed quickly and precisely to maintain freshness and shelf life and minimize loss.
Thankfully, you can rely upon Messer. Our freezers will instantly crust freeze your shrimp and crawfish to preserve moisture, shape and quality. Messer's chilling systems will pack your catfish in a blanket of CO2 snow, and our spiral and tunnel freezers will seal the flavor into everything from lobsters to oysters to fish sticks.
Growing fish? No problem. Farm more fish faster with our aquaculture solutions. Processing fresh fish? Look no further. Extend your product’s shelf life and maintain product quality, freshness and flavor. Messer also offers food-grade liquid CO2 and N2 to supply your chilling and freezing operations.