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Ideal for:
Boosting existing freezing capacity or handling full freezing applications for meat, seafood, poultry, fruits, vegetables, baked goods, and specialty productsDeveloped in collaboration with food processors, the KwikChiller delivers the high production rates and product quality our customers expect. This game changing system can remove up to 30% more heat than traditional freezers in a compact footprint. It even fits through a standard dock door for easy installation.
Ideal for:
freezing meat, seafood, poultry, fruits, vegetables, baked goods, and specialty products
Messer spiral freezers allow your frozen foods to be preserved at the absolute peak of flavor, texture, and appearance comparable to fresh foods. Spiral freezers offer high dependability, simple operation, easy maintenance, and large freezing capacity in a small footprint that easily integrates into your process.
Ideal for:
flat food products like patties
The unique Messer impingement freezer is designed to easily and quickly freeze a diversified range of product types.
Smaller in size than conventional cryogenic freezers, it occupies less space on the production floor (typically 60% less floor space than conventional cryogenic tunnel freezers for the same production rate).
Ideal for:
meat, poultry, seafood, patties, bakery products, sliced and diced chicken, chicken wings, meatballs, sausages and pizza toppings
The Messer Wave Impingement Freezer is an innovative high-capacity freezing solution that combines the benefits of wave product agitation with impingement gas flows to give customers new-found levels of flexibility and productivity. Watch our video to learn more.
Ideal for:
poultry, prepared foods
The CRYOASSIST system is a Messer cryogenic freezer used to rapidly crust-freeze food products prior to further processing or freezing. The Messer CRYOASSIST system is often used to “boost” mechanical freezing capacity and/or aid in product handling processes, such as pressing and batter-breading.
Ideal for:
freezing meat & poultry, glazed and marinated products and shrimp and seafood fillets
The two-stage freezer capitalizes on the BTUs available in the phase shift as liquid nitrogen transitions to gas, capturing and recycling cold gas from the immersion stage for immediate use in the compact spiral stage. In traditional liquid-nitrogen immersion systems, BTUs are often wasted as exhaust gas. Utilizing both phases to individually quick-freeze products is about 50% more efficient than with liquid nitrogen alone. The spiral freezer’s solid-drum design directs the flow of nitrogen vapors for high heat transfer rates.
Ideal for:
a vast array of different IQF and trayed products, including diced poultry, meatballs, pizza toppings, diced fruits, vegetables as well as raw and cooked shrimp.
The Messer wave freezer combines a standard tunnel with a mechanical system that agitates the product as it is conveyed through the freezer. It has the ability to freeze products individually, irrespective of shape, form and orientation, and without affecting the integrity of the product. You can learn more in the Pierino Foods and Tip Top Poultry case studies.
Ideal for:
freezing meat, seafood, poultry, fruits, vegetables, bakery products, and specialty items, so that food is at the absolute peak of flavor, texture and appearance
Messer’s modular tunnel freezer blends effective freezing capabilities with efficient and economical operation at an unbeatable price.
Ideal for:
poultry, meat, seafood, patties, bakery products, sliced and diced chicken, chicken wings, meatballs, sausages and pizza toppings, pork & other proteinsHigh-efficiency cryogenic freezers boost productivity and streamline food processing operations while reducing costs. They help maintain proper food temperatures essential for food quality, preservation and food safety.
Download this whitepaper for an introduction to food processing utilizing cryogenic food-grade gases – either carbon dioxide (CO2) or nitrogen (N2).
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