Food and Beverage - Poultry

Optimize your poultry process with chillers, freezers and gases from a trusted leader

From chicken nuggets and hot wings to marinated chicken breasts and sliced deli meats, Americans love their poultry. No matter what form your end product takes, Messer has the equipment, gases, and experience you need so that your production lines stay cool — or even frozen, if you prefer.

Our versatile line of freezing and chilling systems enable us to create your optimal solution. For any poultry product and every stage of the production process, from initial stunning through production, packaging and transport, Messer is the answer.

To start exploring your potential solutions, select a category below:

Nitrogen vs. CO2: Choosing the Right Gas for Your Application

Nitrogen can function as a substitute for carbon dioxide (CO2) in a broad variety of applications. With today’s industry wide reduced CO2 availability due to curtailment of available supply and rising CO2 prices due to ...

Give it Gas! Blog

Mechanical vs Cryogenic IQF: The Individual Quick Freeze Guide for Food Processors

From chicken wings to shrimp, fresh vegetables and pasta, IQF allows processors to preserve food as individual pieces while protecting quality. In this blog, we provide a concise overview of how IQF freezing works, and ...

Give it Gas! Blog

How to Solve Common Yield Issues in Protein Processing

Protein processors deal with a number of issues that risk dragging down yield. Valuable product weight can drip to the factory floor, evaporate to the ceiling, or stick to a conveyor belt.

Give it Gas! Blog

Optimize your poultry process with chillers, freezers and gases from a trusted leader

Featured Resources

Nitrogen vs. CO2: Choosing the Right Gas for Your Application

Nitrogen can function as a substitute for carbon dioxide (CO2) in a broad variety of applications. With today’s industry wide reduced CO2 availability due to curtailment of available supply and rising CO2 prices due to ...

Mechanical vs Cryogenic IQF: The Individual Quick Freeze Guide for Food Processors

From chicken wings to shrimp, fresh vegetables and pasta, IQF allows processors to preserve food as individual pieces while protecting quality. In this blog, we provide a concise overview of how IQF freezing works, and ...

How to Solve Common Yield Issues in Protein Processing

Protein processors deal with a number of issues that risk dragging down yield. Valuable product weight can drip to the factory floor, evaporate to the ceiling, or stick to a conveyor belt.