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Optimize your poultry process with chillers, freezers and gases from a trusted leader

From chicken nuggets and hot wings to marinated chicken breasts and sliced deli meats, Americans love their poultry. No matter what form your end product takes, Messer has the equipment, gases, and experience to ensure your production lines stay cool — or even frozen, if you prefer.

Our versatile line of freezing and chilling systems enable us to create your optimal solution. For any poultry product and every stage of the production process, from initial stunning through production, packaging and transport, Messer is the answer. 

To start exploring your potential solutions, select a category below:

freezing-solutions

Freezing Solutions

Pioneering cryogenic solutions that conserve time and resources while increasing safety and quality
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chilling-solutions

Chilling Solutions

Cutting-edge solutions that optimize efficiency, lower costs, and boost sustainability.
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liquid-n2-co2-solutions

Liquid N2 and CO2

Food-purity gases your production line needs, delivered exactly how you need them.
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Technology Solutions for Poultry

Messer offers a comprehensive lineup of cutting-edge freezers, chillers, and coolers, as well as bulk cryogenic gases to keep them operating at peak efficiency. Whether you're looking for a new state-of-the-art full install or an economical retrofit, we have the right solution for you.

Freezing Systems for Poultry
Chilling Systems for Poultry
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Featured Resources

Three Ideas for Companies to Address the CO2 Supply Shortage in the Food Industry
Food businesses nationwide are dealing with the devastating impact of the coronavirus pandemic, including employee health concerns, reconfiguring processing lines from wholesale to retail or modifying workplace ...
Give it Gas! Blog
Turbo-charged food freezing: How cryogenic impingement ups productivity
As a food business grows, a common challenge is increasing production quickly in order to  meet demand. Processors often struggle with increasing productivity and throughput due to their existing chilling and freezing ...
Give it Gas! Blog
New year, new opportunities for commercial food chilling and freezing
  New year, new resolutions. For both you AND your business, this is  a good time to take stock of where you are and where you hope to be at the year’s end. For protein processors, a key industry events like the IPPE ...
Give it Gas! Blog

Any questions?

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