Freezing, Combo Chilling, Blender Chilling and Stunning Poultry with Cryogenic Solutions

The new Messer KwikChiller technology delivers high-capacity chilling with nitrogen when floor space is at a premium. Developed in collaboration with poultry processors to chill fresh poultry in combo bins, successful installations demonstrated:

• Yield improvement results at a high production capacity.
• Rapid, uniform temperature control for ready-to-ship product.
• Nitrogen chilling with an integrated exhaust, a safer alternative to shoveling CO₂ pellets.
• Products: whole breasts, split breasts, tenders, trim and wings.

If processors prefer to use CO₂, the Messer Combo Chiller also eliminates CO₂ pellet handling, reduces labor, and removes cooling variability. The weight-based CO₂ dosing system delivers accurate, consistent temperatures for even product distribution for downstream processing and fewer product returns. The on-demand CO₂ cuts sublimation losses, removes pellet storage and improves safety with a dedicated exhaust.

With over 150 installations, these proven systems use liquid nitrogen injected through proprietary precision KRYOJECTOR^® nozzles to chill poultry with cutting-edge efficiency. This hygienic system provides batch-to-batch consistency, prevents plugging, and retrofits simply into your existing system. 

This patented Cross-Flow Tunnel Freezer utilizes high-velocity crossflow cryogenic gases to achieve rapid chilling and freezing of hot and steamy products.