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Optimize your poultry process with chillers, freezers and gases from a trusted leader

From chicken nuggets and hot wings to marinated chicken breasts and sliced deli meats, Americans love their poultry. No matter what form your end product takes, Messer has the equipment, gases, and experience you need so that your production lines stay cool — or even frozen, if you prefer.

Our versatile line of freezing and chilling systems enable us to create your optimal solution. For any poultry product and every stage of the production process, from initial stunning through production, packaging and transport, Messer is the answer. 

To start exploring your potential solutions, select a category below:

freezing-solutions

Freezing Solutions

Pioneering cryogenic solutions that conserve time and resources while increasing safety and quality
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chilling-solutions

Chilling Solutions

Cutting-edge solutions that optimize efficiency, lower costs, and boost sustainability.
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Liquid N2 and CO2

Food-purity gases your production line needs, delivered exactly how you need them.
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Technology Solutions for Poultry

Messer offers a comprehensive lineup of cutting-edge freezers, chillers, and coolers, as well as bulk cryogenic gases to keep them operating at peak efficiency. Whether you're looking for a new state-of-the-art full install or an economical retrofit, we have the right solution for you.

Freezing Systems for Poultry
Chilling Systems for Poultry
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Featured Resources

Common Challenges for Food Processing Yield (and How to Solve Them)
The signs of a food processing yield problem are as variable as food processing itself. Wasted product falling on the factory floor, steam dripping from the ceiling, and raw ingredients being oversized to compensate for ...
Give it Gas! Blog
4 Ways Food Producers Can Reduce Food Waste (and Increase Profits)
  Food waste is a significant concern on many food production lines, and it makes sense. Food waste is a direct hit on your bottom-line profitability. It’s raw material you paid for but didn’t get to use—and that may ...
Give it Gas! Blog
Three Ideas for Companies to Address the CO2 Supply Shortage in the Food Industry
Food businesses nationwide are dealing with the devastating impact of the coronavirus pandemic, including employee health concerns, reconfiguring processing lines from wholesale to retail or modifying workplace ...
Give it Gas! Blog

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