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“With Messer, we are now meeting the needs of a new generation who crave the comfort of gourmet Italian cooking, but also demand convenience.”
"Quality throughput is critical to competitiveness the frozen food industry. When the market for one of its popular products took off faster than expected, Kayem Foods, Inc. needed a solution."
“The new chilling system definitely makes the job easier, and our operators like the new control panel.”
“We’ve been able to run these freezers not only more efficiently to get more throughput, but also at a lower cost per pound.”
“The Messer Food team worked closely with my management on implementation, often after hours to minimize downtime, right down to training all our employees on the new technology."
“We were looking for a freezer that would increase throughput, efficiency of CO₂, be more sanitary, and easier to clean. We chose Messer because we felt [the freezer] met all those needs, and it has.”
Koch Foods contacted Messer to design and install a BIOXTM oxygenation system to replace their existing tank aeration. Because air is only 21% oxygen, enrichment with 100% oxygen could provide an effective solution. Estimates indicated the system could operate as cost-effectively as acid treatment. It eliminated the need for a new treatment tank and avoided the associated storage and handling of hazardous chemicals.
Rhino Foods, Inc. supplies more than 60% of the U.S. market for frozen ready-to-eat cookie dough used in scores of ice cream brands. When the company needed to expand production, they knew a cryogenic wave freezer from Messer was a strong fit.
“Messer met all the projected targets, and the savings were substantial....They gave us a lot of support before, during and after the installation and start up."
When Loma Linda University Medical Center (LLUMC) decided to undergo a major hospital expansion, they turned to Messer for their medical oxygen supply needs. The project scope included a new bulk medical oxygen supply station, specially designed for high seismic activity due to LLUMC's location in California. Messer crafted a turnkey "Design, Build, Provide" project for LLUMC, including the relevant design, installation and project management services.
See four real-life examples of how protein processors are leveraging new techniques to achieve tangible gains in production throughput, efficiency, cost and product quality in a variety of product categories, including pork, chicken, beef, meat alternatives, and IQF products.
When Bachem needed to reduce the release of volatile organic compounds (VOCs) in its Vista, California, manufacturing facility, they investigated various abatement technologies. Messer's CRYOSOLV™ cryogenic condensation system with vapor emission control provided a clean and economical option.
When the COVID-19 pandemic hit New York City, the Brooklyn Center for Rehabilitation and Residential Healthcare anticipated an increase in capacity. The nursing home brought in a medical gas distributor, Virtair for a permanent bulk medical oxygen system. Messer was there to plan and install the system.
"We were looking for quick, low capital improvements that could increase production without adding labor. As a result, we’re seeing lowered refractory temperatures, increased melt rates and reduced dross formation in the hearth...even a small percentage increase in production translates to significant savings and positive impact on our bottom line."