Case Studies

‘Rolling Wave’ Freezer from Messer Speeds IQF Pasta with Soft Touch for Pierino Frozen Foods, Inc

“With Messer, we are now meeting the needs of a new generation who crave the comfort of gourmet Italian cooking, but also demand convenience.”

Impingement Freezer from Messer Helps Double Line Capacity for Kayem al fresco Chicken Sausage

"Quality throughput is critical to competitiveness the frozen food industry. When the market for one of its popular products took off faster than expected, Kayem Foods, Inc. needed a solution."

Spiral Freezers from Messer Make Big Impact for Nation Pizza & Foods, LLC

“We’ve been able to run these freezers not only more efficiently to get more throughput, but also at a lower cost per pound.”

Interstate Meat, First in North American Meat Industry to Use LIN for Bottom-Injection Chilling

“The Messer Food team worked closely with my management on implementation, often after hours to minimize downtime, right down to training all our employees on the new technology."

Oxygenation System Reduces BOD for Tennessee Poultry Supplier

Koch Foods contacted Messer to design and install a BIOX^TM oxygenation system to replace their existing tank aeration. Because air is only 21% oxygen, enrichment with 100% oxygen could provide an effective solution. Estimates indicated the system could operate as cost-effectively as acid treatment. It eliminated the need for a new treatment tank and avoided the associated storage and handling of hazardous chemicals.

Rhino Foods Finds ‘Sweet Spot’ for Freezing Cookie Dough

Rhino Foods, Inc. supplies more than 60% of the U.S. market for frozen ready-to-eat cookie dough used in scores of ice cream brands. When the company needed to expand production, they knew a cryogenic wave freezer from Messer was a strong fit.

Tip Top Folds Three IQF Diced Poultry Lines Into One

“Messer met all the projected targets, and the savings were substantial....They gave us a lot of support before, during and after the installation and start up."

LLUMC Counts on Messer to Provide New Bulk Medical Oxygen Station

When Loma Linda University Medical Center (LLUMC) decided to undergo a major hospital expansion, they turned to Messer for their medical oxygen supply needs. The project scope included a new bulk medical oxygen supply station, specially designed for high seismic activity due to LLUMC's location in California. Messer crafted a turnkey "Design, Build, Provide" project for LLUMC, including the relevant design, installation and project management services.

4 Ways Protein Processors Are Increasing Throughput

See four real-life examples of how protein processors are leveraging new techniques to achieve tangible gains in production throughput, efficiency, cost and product quality in a variety of product categories, including pork, chicken, beef, meat alternatives, and IQF products.

A Vapor Emission Control System Provides Benefits For A Pharmaceutical Manufacturer

When Bachem needed to reduce the release of volatile organic compounds (VOCs) in its Vista, California, manufacturing facility, they investigated various abatement technologies. Messer's CRYOSOLV™ cryogenic condensation system with vapor emission control provided a clean and economical option.

Bulk Medical Oxygen System Installed Quickly During Initial Pandemic Peak

When the COVID-19 pandemic hit New York City, the Brooklyn Center for Rehabilitation and Residential Healthcare anticipated an increase in capacity. The nursing home brought in a medical gas distributor, Virtair for a permanent bulk medical oxygen system. Messer was there to plan and install the system.

$Hussey Copper Improves Production Rates and Refractory Life with Messer’s Technology and Process Experience$

Hussey Copper Improves Production Rates and Refractory Life with Messer’s Technology and Process Experience

“From Messer’s assistance with burner repositioning, equipment tuning, melting know-how, and process optimization, we’ve seen a significant improvement in refractory life and daily operations.”

Pierino Frozen Foods Improves Throughput, Efficiency and Labor Savings with the Latest IQF Freezing Technology

"Messer helped us set up recipes to change the wave action according to the product, so we can deliver perfectly cooked, high-quality pasta to our customers.”

Tyson Foods Boosts Individually Quick-Frozen Throughput Using New Messer Wave Impingement Freezer

"...Messer gave us the opportunity to compete with larger facilities with state-of-the-art equipment. Our people aren’t coping with the previous freezer, so frustration levels are down, and morale is up. It’s been a game changer...”

Bermco Aluminum Improves Furnace Performance with Custom 3D-Printed Burners

"We were looking for quick, low capital improvements that could increase production without adding labor. As a result, we’re seeing lowered refractory temperatures, increased melt rates and reduced dross formation in the hearth...even a small percentage increase in production translates to significant savings and positive impact on our bottom line."

From Pizza to Desserts to Protein, the New Digital Freezer Lets Food Processors be in Control

“We achieved 15-17% cost savings initially with the Messer Digital Freezer...we were able maintain our competitive advantage in the market that has ultimately helped us grow the business.”

Custom Alloy Increases Throughput Over 15% and Achieves CO2 Emissions Reduction With the Latest Air-Oxy Fuel Burner

"The OXIPYR LEAF burners have resulted in significant improvements in our operations. Messer’s team was extremely helpful in training our operators on how to best use the new technology, allowing us to achieve our production targets."

Case Studies

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