Few markets evolve as restlessly and continually as the food and beverage industry, where consumers’ love of flavor, convenience and nutrition drives perpetual innovation and experimentation. Thankfully, whatever project you envision, Messer has the gases, technology and know-how to help you increase quality and efficiency, decrease loss and expense, enhance shelf life and boost productivity.
Along the way, we’ll demonstrate and provide:
Our trusted, local engineers will stand alongside you through design, delivery, installation, and ongoing production.
Below are just some of the technological solutions we offer. Feel free to explore and imagine, then contact us to start making your goals a reality.
Ideal for: blender/mixers, kettles: meat, seafood, poultry, bakery dough, not-yet-formed meat and vegetable products, sauces, soups, purees, baby foods, paste and pulp products
Fast and efficient chilling that installs easily into new or existing process equipment.
Ideal for: diced poultry, pizza toppings, pasta, fruits and other high-value IQF products
The world’s first hygienic IQF wave freezer, with proprietary rolling wave action, improved cleanability, and significant cost savings.
Ideal for: fresh protein products, formed or whole muscle
Efficient and fast, significant freezing capacity in a small footprint.
Ideal for: glazed and marinated meat, poultry and seafood
Stand-alone or system integrated, completely customizable to meet your specific production needs.
"Throughout the process, the Messer food team was working behind the scenes, installing piping and exhaust fans while we were running production…The new chilling system [from Messer] definitely makes the job easier."
Riley Cronk, Food Safety and Quality Control Manager, Wolverine Packing Co.
Ideal for: meat and poultry parts
A safer, faster, less labor-intensive bin packing system that utilizes CO₂ snow to achieve a consistent, hassle-free temperature standard.
Ideal for: products sealed in bags or pouches or on trays
Extend the shelf life of your packaged products by days, weeks, or even months.
Ideal for: baking ingredients including flour, sugar and spices
Attain optimal dough handling and forming with systems that ensure your ingredients hit the mixer at the exact temperature you desire.
Ideal for: liquid foods such as sauces, salad dressings, marinades, gravies, syrups and fillings
Easy-to-clean units that deliver precise temperature control and cool up to 12,000 lbs per hour without interrupting flow.
U.S. meat processor Wolverine Packing Co. (Detroit, Mich.) sells more than 500M pounds of protein products a year, and prides itself on logistics and efficiency.
Ask our team. We're here to help!
Formed in 2019 after our business was acquired from Linde plc by Messer Group and CVC Capital Partners, Messer draws on a rich heritage of industrial gases expertise. We deliver quality gases through an extensive distribution network and over 120 years of experience across industrial, medical and specialty gases, and electronic gases.
