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Few markets evolve as restlessly and continually as the food and beverage industry, where consumers’ love of flavor, convenience and nutrition drives perpetual innovation and experimentation. Thankfully, whatever project you envision, Messer has the gases, technology and know-how to help you increase quality and efficiency, decrease loss and expense, enhance shelf life and boost productivity.

Along the way, we’ll demonstrate and provide:

  • Decades of industry-leading experience – our process engineers are second to none
  • Application solutions tailored to your needs
  • Turnkey installations
  • Equipment designed to the highest hygienic standards in cryogenic freezing and chilling


Our trusted, local engineers will stand alongside you through design, delivery, installation, and ongoing production.

Below are just some of the technological solutions we offer. Feel free to explore and imagine, then contact us to start making your goals a reality.

KRYOJECTOR™ Bottom Injectors

Ideal for: blender/mixers, kettles: meat, seafood, poultry, bakery dough, not-yet-formed meat and vegetable products, sauces, soups, purees, baby foods, paste and pulp products

Fast and efficient chilling that installs easily into new or existing process equipment.

Messer’s IQF Wave Freezer

Ideal for: diced poultry, pizza toppings, pasta, fruits and other high-value IQF products

The world’s first hygienic IQF wave freezer, with proprietary rolling wave action, improved cleanability, and significant cost savings.

Messer’s Nitrogen Impingement Freezers

Ideal for: fresh protein products, formed or whole muscle

Efficient and fast, significant freezing capacity in a small footprint.

Messer’s Nitrogen Immersion Freezers

Ideal for: glazed and marinated meat, poultry and seafood

Stand-alone or system integrated, completely customizable to meet your specific production needs.

"Throughout the process, the Messer food team was working behind the scenes, installing piping and exhaust fans while we were running production…The new chilling system [from Messer] definitely makes the job easier."

Riley Cronk, Food Safety and Quality Control Manager, Wolverine Packing Co.

Messer’s Combo Chiller

Ideal for: meat and poultry parts

A safer, faster, less labor-intensive bin packing system that utilizes CO₂ snow to achieve a consistent, hassle-free temperature standard.

Messer’s Modified Atmosphere Packaging Systems

Ideal for: products sealed in bags or pouches or on trays

Extend the shelf life of your packaged products by days, weeks, or even months.

Messer’s Flour and Dry Ingredient Chilling System

Ideal for: baking ingredients including flour, sugar and spices

Attain optimal dough handling and forming with systems that ensure your ingredients hit the mixer at the exact temperature you desire.

Rapid Inline and Batch Sauce Cooling Systems

Ideal for: liquid foods such as sauces, salad dressings, marinades, gravies, syrups and fillings

Easy-to-clean units that deliver precise temperature control and cool up to 12,000 lbs per hour without interrupting flow.

Resource

Wolverine Packing Co. Focuses on Logistics from the Bottom Up

U.S. meat processor Wolverine Packing Co. (Detroit, Mich.) sells more than 500M pounds of protein products a year, and prides itself on logistics and efficiency.

Read the Case Study
wolverine_casestudy-ia1

Any questions?

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