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Few markets evolve as restlessly and continually as the food and beverage industry, where consumers’ love of flavor, convenience and nutrition drives perpetual innovation and experimentation. Thankfully, whatever project you envision, Messer has the gases, technology and know-how to help you increase quality and efficiency, decrease loss and expense, enhance shelf life and boost productivity.

Along the way, we’ll demonstrate and provide:

  • Decades of industry-leading experience – our process engineers are second to none
  • Application solutions tailored to your needs
  • Turnkey installations
  • Equipment designed to the highest hygienic standards in cryogenic freezing and chilling

Our trusted, local engineers will stand alongside you through design, delivery, installation, and ongoing production.

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Bakery

Innovative cooling, chilling, and freezing solutions to control temperatures of ingredients and finished goods.

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Beverages

Cutting-edge freezers, chillers, and gases, as well as beverage-grade CO2 to add that all-important fizz.

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Fish & Seafood

Guarantee maximum freshness with state-of-the-art cryogenic freezers, chillers, and bulk gases.

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Fruits & Vegetables

Cryogenic chillers, freezers and gases to fend off product loss and enhance flavor and freshness in produce.

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Poultry

From whole birds to nuggets, we have the freezers, coolers, and gases you need to minimize costs and maximize productivity and yield.

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Prepared & Ethnic Foods

Pizzas, pastas, soups and sauces all taste better and last longer with our state-of-the-art cryogenic freezers and chillers.

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Red Meat, Pork & Other Proteins

Cryogenic freezing and chilling solutions for proteins including ground meats, primal cuts, deli logs and more.

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Other (dairy, pet foods...)

Unique markets such as dairy, edible oils and pet foods can all benefit from our innovative freezing and chilling solutions.

Featured Resources

See our food freezing and food chilling whitepapers, data sheets, case studies, videos and more.

Food Freezing Resources
Food Chilling Resources 
resource-library

Any questions?

Contact us. We're ready to help!

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