The quality of individually quick frozen (IQF) food products often depends on the quality of the freezing process – especially for prepared foods such as pastas which are fragile after cooking.
Ideal for a range of products:
- Prepared foods: Pizza toppings, e.g. diced ham, pepperoni, hamburger or sausage crumble; Tortellini and other pastas.
- Meat, poultry and seafood: Sliced and diced poultry and beef, glazed and marinated meat, meatballs, chicken tenders and wings, shrimp, and scallops.
- Fresh fruits and vegetables: High-value produce.