<img height="1" width="1" style="display:none;" alt="" src="https://dc.ads.linkedin.com/collect/?pid=85560&amp;fmt=gif">

The quality of individually quick frozen (IQF) food products often depends on the quality of the freezing process – especially for prepared foods such as pastas which are fragile after cooking.

Ideal for a range of products:
  • Prepared foods: Pizza toppings, e.g. diced ham, pepperoni, hamburger or sausage crumble; Tortellini and other pastas.
  • Meat, poultry and seafood: Sliced and diced poultry and beef, glazed and marinated meat, meatballs, chicken tenders and wings, shrimp, and scallops.
  • Fresh fruits and vegetables: High-value produce.

Complete the form below to access this case study