Messer's latest chilling & freezing solutions

Looking to increase production, reduce labor and improve cryogen supply? Messer's technology can help.

Latest Development Technologies

Digital Freezer
Messer has pushed the digital envelope using advanced data collection techniques and machine learning to boost productivity. The digital freezer platform gives food processors more accurate control over their freezing process. The real time product traceability promotes process repeatability and frees processors to focus on getting more, quality product safely out the door.

Spiral Freezers

Spiral freezers are a proven industry workhorse. Messer’s family of spirals offer high dependability, easy maintenance, and large freezing capacity in a small footprint that easily integrate into your process. Our latest development efforts show up to 15% increase in throughput plus other valuable benefits. See this case study on the newest freezer design piloted in a production environment.

Individual Quick Freezing

The Messer Wave Impingement Freezer

An innovative high-capacity freezing solution that combines the benefits of wave product agitation with impingement gas flows to give customers new-found levels of flexibility and productivity.

Hot Products Freezing

Cross-Flow Tunnel Freezer

A patented technology that utilizes high-velocity crossflow cryogenic gases to achieve rapid chilling and freezing of food products. The freezer is designed for the cooked and prepared food market.

Chilling

KRYOJECTOR® Bottom-Injection Chilling System

These bottom injection chilling systems use liquid nitrogen injected through proprietary precision KRYOJECTOR® nozzles to chill dough, seafood products or even ground meat or poultry with cutting-edge efficiency. This hygienic system provides batch to batch consistency, prevents plugging, and retrofits simply into your existing system.

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