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MGCU enables oil and gas operators to most economically monetize early flowback gas by scrubbing out CO₂ to meet pipeline...
This paper examines the total life cycle costs of hydraulic fracturing fluids, comparing water-based and energized solutions...
This paper reviews the productivity of fracturing fluids in unconventional plays and assesses relative costs of stimulations with various fracturing fluids…
This revolutionary new system from Messer updates the tried-and-true Huff-n-Puff concept with cutting-edge nanoparticle recovery technologies.
Messer’s patented OXYCYCLE technology reduces oxygen consumption by 60% or more, substantially lowering operating costs and boosting ozone production efficiency to new levels.
High-efficiency cryogenic freezers boost productivity and streamline food processing operations while reducing costs.
As food & beverage processors drive toward higher productivity and expanded product offerings, food safety remains critical to success — and can impact the entire organization.
Bakery manufacturers know that controlling dough temperature in the mixer is one of the principal challenges in bakery operations.
High-efficiency cryogenic chilling processes boost productivity and streamline food processing operations while reducing costs. At the same time, they help maintain proper food temperatures throughout plants, which is essential for food quality, preservation and food safety. Download this whitepaper for an introduction to food processing utilizing cryogenic food-grade gases – either carbon dioxide (CO2) or nitrogen (N2).