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Mobile Gas Cleanup Unit (MGCU)
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Mobile Gas Cleanup Unit (MGCU)

MGCU enables oil and gas operators to most economically monetize early flowback gas by scrubbing out CO₂ to meet pipeline...

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A Day in the Life of a Barrel of Water
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A Day in the Life of a Barrel of Water

This paper examines the total life cycle costs of hydraulic fracturing fluids, comparing water-based and energized solutions...

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Energized Solutions: The EOR & IOR (E-I-O R) of Energized Fluids for Hydraulic Fracturing
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Energized Solutions: The EOR & IOR (E-I-O R) of Energized Fluids for Hydraulic Fracturing

This paper reviews the productivity of fracturing fluids in unconventional plays and assesses relative costs of stimulations with various fracturing fluids…

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nanoActiv® HnP Powered by Messer, a <i>Boost</i>-EOR™ Solution
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nanoActiv® HnP Powered by Messer, a Boost-EOR™ Solution

This revolutionary new system from Messer updates the tried-and-true Huff-n-Puff concept with cutting-edge nanoparticle recovery technologies.

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OXYCYCLE™ Oxygen Recovery System: Making Ozone Production More Efficient
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OXYCYCLE™ Oxygen Recovery System: Making Ozone Production More Efficient

Messer’s patented OXYCYCLE technology reduces oxygen consumption by 60% or more, substantially lowering operating costs and boosting ozone production efficiency to new levels.

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High-efficiency Cryogenic Freezing for Food Processing
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High-efficiency Cryogenic Freezing for Food Processing

High-efficiency cryogenic freezers boost productivity and streamline food processing operations while reducing costs.

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Risk Management: The Role of Food-contact Gases and Cryogenic Food Processing
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Risk Management: The Role of Food-contact Gases and Cryogenic Food Processing

As food & beverage processors drive toward higher productivity and expanded product offerings, food safety remains critical to success — and can impact the entire organization.

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Dry Ingredient Chilling for Bakery Manufacturers
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Dry Ingredient Chilling for Bakery Manufacturers

Bakery manufacturers know that controlling dough temperature in the mixer is one of the principal challenges in bakery operations.

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High-efficiency Cryogenic Chilling for Food Processing
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High-efficiency Cryogenic Chilling for Food Processing

High-efficiency cryogenic chilling processes boost productivity and streamline food processing operations while reducing costs. At the same time, they help maintain proper food temperatures throughout plants, which is essential for food quality, preservation and food safety. Download this whitepaper for an introduction to food processing utilizing cryogenic food-grade gases – either carbon dioxide (CO2) or nitrogen (N2).

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Bottoms Up: How Better Mixer Chilling Can Improve Your Food Process
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Bottoms Up: How Better Mixer Chilling Can Improve Your Food Process

When it comes to cryogenic chilling, processors may be better starting at the bottom. The bottom of their mixer, that is. Strategically injecting cryogens such as liquid nitrogen (N2) or carbon dioxide (CO2) directly into the bottom of a mixture chills food faster, more effectively and at a lower cost than other cooling methods.

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The Growing Importance of Oxyfuel Combustion Technologies for Aluminum
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The Growing Importance of Oxyfuel Combustion Technologies for Aluminum

While oxyfuel has been in use in the metals industry for decades, recent advances now make the technology more valuable than ever for improving the efficiency of combustion processes.

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