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Messer's Modular Tunnel Freezer
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Messer's Modular Tunnel Freezer

Blends effective freezing capabilities with efficient and economical operation at an unbeatable price.

Nitrogen Immersion Freezer
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Nitrogen Immersion Freezer

Immersion freezing is the fastest way to freeze while locking important nutrients, moisture, and flavor into food. The Messer immersion freezer can be adapted to specific processing needs to help increase the quality of frozen product.

Messer’s Pellet Freezer
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Messer’s Pellet Freezer

If you are looking for ways of producing frozen pellets of sauces, purees and other liquid foodstuffs, then take a closer look at the Messer pellet freezer.

Messer’s Wave Impingement Freezer
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Messer’s Wave Impingement Freezer

Messer’s patented impingement technology combines cryogenic gases with high-velocity convective airflow to achieve rapid chilling and freezing of food products.

Messer's Spiral Freezer
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Messer's Spiral Freezer

Food processors worldwide use Messer spiral freezers for freezing meat, seafood, poultry, fruits, vegetables, baked goods, and specialty products.

Messer's Cabinet Freezer
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Messer's Cabinet Freezer

Messer's cabinet freezer is useful for freezing and chilling prepared foods, bakery products, seafood, meat products, larger-sized products, and products requiring long retention times. It can also be used to store frozen or chilled products.

Messer's Sauce Pellet Freezer
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Messer's Sauce Pellet Freezer

If you are looking for ways to produce frozen pellets of sauces, purees, and other liquid foodstuffs, then take a closer look at the Messer Sauce Pellet Freezer. This patented freezer will produce individually quick frozen (IQF) sauce pellets in a regular size with high repeatability.

Messer's Hot Products Freezer
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Messer's Hot Products Freezer

Messer hot products freezer is a powerful and economical cryogenic freezer. This patented technology utilizes cryogenic gases and high-velocity crossflow cryogenic gases to achieve rapid chilling and freezing of food products. The Messer hot products freezer is designed for the cooked and prepared food market.

CRYOASSIST Refrigeration Systems
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CRYOASSIST Refrigeration Systems

The CRYOASSIST system is a Messer cryogenic freezer used to rapidly crust-freeze food products prior to further processing or freezing. The Messer CRYOASSIST system is often used to “boost” mechanical freezing capacity and/ or aid in product handling processes, such as pressing, improve product yield and batter-breading.

Gas Packaging for Meat and Poultry
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Gas Packaging for Meat and Poultry

Messer‘s Modified Atmosphere Packaging brings you a full range of tailored solutions to meet the packaging requirements for meat and poultry.

Gas Packaging for Fish and Seafood
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Gas Packaging for Fish and Seafood

Utilizing Modified Atmosphere Packaging (MAP) and the right gas mixture can extend the shelf life by at least a few days and possibly up to two weeks in raw packaged
fish such as cod, flounder, plaice, haddock, and whiting compared to packaging in traditional atmospheres similar to that of air.

Gas Packaging for Dairy
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Gas Packaging for Dairy

The consumer is putting the dairy industry under ever-increasing pressure. On the one hand, they demand high-quality dairy foods with long shelf life; on the other, they
expect value for money. For food processors, the solution is an efficient production process that offers gentle handling and rapid processing.

Gas Packaging for Fruits and Vegetables
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Gas Packaging for Fruits and Vegetables

Consumers demand high-quality fresh fruit and vegetables all year round. Careful handling supports hygiene and product integrity throughout the supply chain. For growers and food producers, the solution to meet these demands lies in highly sophisticated, efficient production and packaging processes that preserve taste, appearance, food safety, and value.

Cross-Flow Tunnel
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Cross-Flow Tunnel

The Messer Cross-Flow Tunnel is a powerful and economical cryogenic freezer. This patented technology utilizes not only cryogenic gases but also high-velocity crossflow cryogenic gases to achieve rapid chilling and freezing of food products. The freezer is designed for the cooked and prepared food market.

Wave Freezer
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Wave Freezer

The Messer Wave Freezer is a multi-purpose freezer which can efficiently freeze individually quick-frozen (IQF) as well as trayed products. The flexible and versatile technology, which employs cryogenic medium, combines a standard tunnel with a mechanical system that agitates the product as it is conveyed through the freezer.

Impingement Freezer
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Impingement Freezer

The Messer impingement freezer is designed to easily and quickly freeze a diversified range of product types. Smaller in size than conventional cryogenic freezers, it occupies less space on the production floor (typically 60% less floor space than conventional cryogenic tunnel freezers for the same production rate).

Case Studies

‘Rolling Wave’ Freezer from Messer Speeds IQF Pasta with Soft Touch for Pierino Frozen Foods, Inc.
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‘Rolling Wave’ Freezer from Messer Speeds IQF Pasta with Soft Touch for Pierino Frozen Foods, Inc.

“With Messer, we are now meeting the needs of a new generation who crave the comfort of gourmet Italian cooking, but also demand convenience.”

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Impingement Freezer from Messer Helps Double Line Capacity for Kayem al fresco Chicken Sausage
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Impingement Freezer from Messer Helps Double Line Capacity for Kayem al fresco Chicken Sausage

"Quality throughput is critical to competitiveness the frozen food industry. When the market for one of its popular products took off faster than expected, Kayem Foods, Inc. needed a solution."

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Spiral Freezers from Messer Make Big Impact for Nation Pizza & Foods, LLC.
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Spiral Freezers from Messer Make Big Impact for Nation Pizza & Foods, LLC.

“We’ve been able to run these freezers not only more efficiently to get more throughput, but also at a lower cost per pound”

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Pocino Foods Finds New IQF “Wave” Freezer from Messer Ends Flighted Freezer Headaches
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Pocino Foods Finds New IQF “Wave” Freezer from Messer Ends Flighted Freezer Headaches

“We were looking for a freezer that would increase throughput, efficiency of CO₂, be more sanitary, and easier to clean. We chose Messer because we felt [the freezer] met all those needs, and it has.”

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Rhino Foods Finds ‘Sweet Spot’ for Freezing Cookie Dough
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Rhino Foods Finds ‘Sweet Spot’ for Freezing Cookie Dough

Rhino Foods, Inc. supplies more than 60% of the U.S. market for frozen ready-to-eat cookie dough used in scores of ice cream brands. When the company needed to expand production, they knew a cryogenic wave freezer from Messer was a strong fit.

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Tip Top Folds Three IQF Diced Poultry Lines Into One.
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Tip Top Folds Three IQF Diced Poultry Lines Into One.

“Messer met all the projected targets, and the savings were substantial....They gave us a lot of support before, during and after the installation and start up."

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Checklists

Maintaining Food Quality and Safety Through the Changing Environment
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Maintaining Food Quality and Safety Through the Changing Environment

“Normal” may never be the same for food processors. The health of employees, how to engage them and their general welfare – on top of food safety, sanitation and hygiene practices – have been brought to the forefront because of COVID-19. Download this new checklist to learn how you can take specific measures to meet employee concerns, enhanced quality protocols and consumer demand through times of uncertainty.

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A Technology Checklist to Follow Before Buying Another Cryogenic Freezer
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A Technology Checklist to Follow Before Buying Another Cryogenic Freezer

A reliable cryogenic freezer is a critical part of any food plant. An existing freezer that lacks quality parts or malfunctions can lead to frequent shutdowns, higher maintenance and unnecessary costs. Download this checklist to potentially prevent future failures of your freezing technology, evaluate current options and choose the right fit for your plant.

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5 Strategies to Boost Food Manufacturing Efficiency
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5 Strategies to Boost Food Manufacturing Efficiency

Food production is a multi-faceted operation, extending beyond preparation and cooking to overall plant operations, business practices and the supply chain. In addition, the COVID-19 pandemic has produced its own challenges. With producers striving to maximize food product quality and production rates, food processing efficiency continues to be critical to driving profitability. Download this checklist for 5 actionable strategies to help elevate the manufacturing efficiency of your plant.

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4 Ways to Reduce Food Waste in Manufacturing
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4 Ways to Reduce Food Waste in Manufacturing

Reduce food waste on processing lines and deliver more product to customers by optimizing operations, prioritizing employee training, creating and maintaining automated processes, and upgrading to advanced tools such as ERP software and cryogenic freezing and chilling solutions to preserve food longer.

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Common Challenges for Food Processing Yield (and How to Solve Them)
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Common Challenges for Food Processing Yield (and How to Solve Them)

Why do so many food manufacturers struggle with yield? Explore the issues surrounding food processing yield, the common difficulties manufacturers face, and the innovative solutions designed to address these issues and increase operational efficiency. 

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