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‘Rolling Wave’ Freezer from Messer Speeds IQF Pasta with Soft Touch for Pierino Frozen Foods, Inc.
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‘Rolling Wave’ Freezer from Messer Speeds IQF Pasta with Soft Touch for Pierino Frozen Foods, Inc.

“With Messer, we are now meeting the needs of a new generation who crave the comfort of gourmet Italian cooking, but also demand convenience.”

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Impingement Freezer from Messer Helps Double Line Capacity for Kayem al fresco Chicken Sausage
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Impingement Freezer from Messer Helps Double Line Capacity for Kayem al fresco Chicken Sausage

"Quality throughput is critical to competitiveness the frozen food industry. When the market for one of its popular products took off faster than expected, Kayem Foods, Inc. needed a solution."

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Wolverine Packing Co. Focuses on Logistics from the Bottom Up
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Wolverine Packing Co. Focuses on Logistics from the Bottom Up

“The new chilling system definitely makes the job easier, and our operators like the new control panel”

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Spiral Freezers from Messer Make Big Impact for Nation Pizza & Foods, LLC.
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Spiral Freezers from Messer Make Big Impact for Nation Pizza & Foods, LLC.

“We’ve been able to run these freezers not only more efficiently to get more throughput, but also at a lower cost per pound”

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Interstate Meat, First in North American Meat Industry to Use LIN for Bottom-Injection Chilling
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Interstate Meat, First in North American Meat Industry to Use LIN for Bottom-Injection Chilling

“The Messer Food team worked closely with my management on implementation, often after hours to minimize downtime, right down to training all our employees on the new technology."

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Pocino Foods Finds New IQF “Wave” Freezer from Messer Ends Flighted Freezer Headaches
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Pocino Foods Finds New IQF “Wave” Freezer from Messer Ends Flighted Freezer Headaches

“We were looking for a freezer that would increase throughput, efficiency of CO₂, be more sanitary, and easier to clean. We chose Messer because we felt [the freezer] met all those needs, and it has.”

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Oxygenation System Reduces BOD for Tennessee Poultry Supplier
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Oxygenation System Reduces BOD for Tennessee Poultry Supplier

Koch Foods contacted Messer to design and install a BIOXTM oxygenation system to replace the existing tank aeration. Because air is only 21% oxygen, enrichment with 100% oxygen could provide an effective solution. Estimates indicated the system could operate as cost-effectively as acid treatment. It eliminated the need for a new treatment tank and avoided the associated storage and handling of hazardous chemicals.

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