Protein processors deal with a number of issues that risk dragging down yield. Valuable product weight can drip to the factory floor, evaporate to the ceiling, or stick to a conveyor belt.
These sorts of chronic yield issues can result in:
- Lost output, leading directly to reduced revenue.
- Less consistent quality and heightened scrap/rework rates.
- Higher weight ingredients at input to ensure an adequate final weight after loss due to drippage, etc., driving up input costs.
Fortunately, protein processors have some valuable options for identifying and solving the root causes of a number of common yield problems.Complete the form on this page for a free guide on how to solve the most common yield issues in protein processing.