The health of employees at your processing facility and their general welfare have been brought to the forefront because of global health emergencies. Causes for concern around food safety and quality have been heightened through:
- Preventing illness from spreading at plants;
- Switching from traditional foodservice and institutional customers to grocery stores when needed;
- Keeping up with demand;
- Ongoing challenges with product supply.
Download this checklist to learn how you can take specific measures to meet employee concerns, address ongoing quality protocols and keep up with consumer demand.