‘Hot Products’ Freezer Increases Yields, Prevents Ice-Particle Buildup
The Messer ‘Hot Products’ freezer is ideal for sealing in moisture and increasing yield of cooked products such as marinated chicken wings, breasts and fillets while preventing ice from impacting operations.
The patented tunnel freezer can reduce dehydration losses by up to five times that of mechanical methods and up to three times that of conventional cryogenic freezers.
Cryogenic Control System Takes Guesswork out of Mixer Chilling
Messer’s advanced control system takes the operator guesswork out of mixer chilling. It ensures cryogen is matched to each batch and flows to each bottom injector for consistent temperatures across each and every batch.
At the same time, Messer’s patented hygienic KRYOJECTOR® injectors help prevent water-soluble proteins and food particulates from clogging injector orifices. The technology contributes to improved food safety while reducing cycle times.
Messer Wave Impingement Freezer
Combining the best of both worlds, the Messer wave-impingement freezer leverages the efficiency of cryogenic gas impingement flows and a proprietary wave action on the belt for high-heat transfer efficiency. The new freezer is ideal for consistent quick freezing of items like diced meats and poultry.
For more about Messer technology featured for the first time at IPPE in Atlanta, visit booth #B4035.
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