<img height="1" width="1" style="display:none;" alt=" " src="https://dc.ads.linkedin.com/collect/?pid=85560&amp;fmt=gif">

New cryogenic chilling systems can help processors improve production, appearance and yield in mixer/blenders and even kettles. They also may offer hygienic design for easier cleaning and improved food safety.

Advanced chilling systems that inject a liquid cryogen into the bottom of a mixer/blender or kettle may deliver 10 to 15% more chilling efficiency than other chilling approaches.

In this whitepaper you’ll learn:

  • The scientific advantages of cryogenic bottom-injection (BI) chilling systems
  • The new range of foods that can be processed with advanced BI
  • Principles for evaluating the hygienic design of new chilling equipment
  • Elements of matching the BI chilling system to the food process
  • Important considerations for purchase and installation

Complete this form to get your whitepaper now